Day 1: May 23rd
Costa Rica welcomed us with a delicious gallo pinto, fresh papaya, and a cup of coffee. After breakfast, we took the Vara Blanca route — it was winding, but totally worth it. Along the way, we had the chance to get closer to the clouds, a preview of Monteverde, which will host us for the next few days. We saw some very funny monkeys, butterflies, and those amazing jungle cats. There were also lots of steps and beautiful waterfalls to explore. After that, we tried the best strawberries, and everyone got to taste queso palmito. By the end of the day, Doña Mildred welcomed us to her restaurant with lots of spice and a Caribbean touch. Finally, to end the day on a sweet note, we went out for some ice cream at POPS.
