Day 1: June, 14
Day 2: June, 15
Today, we enjoyed a delicious Costa Rican lunch and learned how to prepare the traditional dish known as arroz con pollo—or as we learned from the locals, arroz con siempre! It was a fun and tasty way to experience Costa Rican culture. Later, we visited the Sloth Garden, where we had the opportunity to see sloths up close. They were absolutely adorable, and we learned so much about their habits, behavior, and importance to Costa Rica's wildlife. It was a memorable day full of learning and new experiences!
Day 3: June, 16
Today, we had the opportunity to hike through the beautiful Santa Elena Cloud Forest Reserve. We learned that cloud forests are very rare ecosystems that require specific conditions to exist, making them unique in the world. During our walk, we observed a great variety of insects and admired the incredible diversity of plants and vegetation surrounding us. It was an amazing experience that helped us better understand the importance and beauty of Costa Rica’s natural environments.
Day 4: June, 17
Today, we had the opportunity to visit an authentic Costa Rican coffee farm. We learned about the different stages of coffee production, including the drying and roasting processes that give coffee its unique flavors and aromas. We also planted our own coffee seedlings and gained a deeper appreciation for the hard work behind every cup of coffee. To top it all off, we enjoyed a delicious coffee tasting, making this an unforgettable cultural experience.
